Amount of Vitamin B-6 in Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil

Pork Products

In 100 g (Grams) of Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil there is 0.461 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil.

Beverages, Orange-flavor drink, breakfast type, low calorie, powder 8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 8 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 6.8 mg 0.01%
Babyfood, cookies 5.899 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 4.525 mg
Peppers, pasilla, dried 4.228 mg
Rice bran, crude 4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 3.636 mg
Peppers, ancho, dried 3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 2.74 mg
Spices, sage, ground 2.69 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds 2.69 mg
Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil

Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil is a type of Pork Products. The most significant nutrients in Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil are listed below.

Water 68.58 g 68.58%
Energy (calorie) 131 kcal
Energy (joule) 548 kJ
Protein 22.04 g 22.04%
Total lipid (fat) 4.3 g 4.3%
Ash 4.06 g 4.06%
Carbohydrate, by difference 1.48 g 1.48%
Fiber, total dietary 0 g
Sugars, total 1.48 g 1.48%
Sucrose 0.32 g 0.32%
Glucose (dextrose) 1.1 g 1.1%
Fructose 0.06 g 0.06%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 1.12 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 260 mg 0.26%
Potassium, K 289 mg 0.29%

Nutrients in Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil